Are We Really What We Eat?

1st N Weight Loss: Couch Potato Challenge: Day 18

We've all heard this expression many times, “You are what you eat.” Have you ever really thought about what it means? And do you think about it when you’re making food choices? Are we really what we eat?

In some ways, we do become what we eat, literally. Have you ever seen an example of your blood plasma after eating a fast food hamburger? What was previously a clear liquid becomes cloudy with the fat and cholesterol that’s absorbed from eating a high-fat hamburger.

And when you think about it, we also become what we don’t eat. When we switch from eating meat to a vegetarian-based diet, we become less fat, less prone to many types of cancers. Our cholesterol can improve.

When we’re leaner and eating fewer animal products, then many other health and fitness issues are reduced. The incidence of Type II diabetes is reduced. Blood pressure falls into normal ranges. When you’re healthier, you’re taking fewer medications.

Even if you have a prescription drug benefit in your health plan, you’re still saving money with fewer co-payments on medications.

If you have a family history of high cholesterol or high blood pressure, then it’s particularly incumbent on you to revise your eating habits. Moving towards a more vegetarian diet has been shown statistically to reduce the incidence of so many of the diseases of industrialized countries.

Vegetarians are statistically healthier than omnivorous persons; they’re leaner and live longer.

Isn’t it time to think about what you want to be and to eat accordingly? Do you want to be sluggish and fat? Do you want the risk that goes with eating animal products, with their high fat content? Or do you want to look like and be what vegetarians are? Leaner and fitter with a longer anticipated lifespan.

It’s never too late to change what you’re doing and increase your chances for a longer, fitter life.

This article is intended to be used for informational purposes only. It is not to be used in place of, or in conjunction with, professional medical advice or any doctors recommendation. Prior to beginning any weight loss program, individuals must consult a physician for proper diagnosis and/or treatment.

Think Green To Stay Lean

Think losing weight on an all-you-can-eat diet is the stuff of infomercials? Think again.

A recent study showed obese subjects placed on a vegan diet -excluding meat and animal products, but not limiting calories - lost more weight than a control group that followed a low-calorie, low-cholesterol diet.

The veggie edge: approximately 13 pounds lost over 14 weeks for the vegan dieters, versus 8 pounds for the control group.

More recently, the same researchers reviewed 87 studies on vegan or vegetarian diets, concluding that the high-fiber, high-water, low-fat content of vegan or vegetarian diets - not calorie counting per se - was responsible for weight loss. Indeed, overweight individuals who "went vegan" lost about a pound per week, regardless of additional lifestyle changes made.

Other research found that vegetarian women weigh less. After evaluating the diet and health data of 56,000 American women, the same researchers found the meat eaters were significantly more likely to be overweight when compared to their vegetarian peers: 40 percent of carnivores, compared to 25 percent of vegetarians and 29 percent of flexitarians, or semi-vegetarians (those who avoided meat but ate fish and eggs).

If a slimmer figure isn't enough incentive to go greener, how about a longer life? A study published in the American Journal of Clinical Nutrition found that a low meat intake was associated with a 3.6-year increase in life expectancy.

Yet another reason to minimize meat and make more room for plant-based protein on your plate: A recent Mayo clinic analysis of data from nearly 30,000 postmenopausal women found a 30 percent lower risk from heart disease among those who ate the most vegetable protein from beans and nuts in place of either carbohydrates or animal protein.

A large-scale analysis of dietary patterns and prostate cancer risk found that animal products such as meat and dairy were the strongest risk factors, while fruit and vegetable consumption had the most protective benefit.

Processed meat may be the unhealthiest of all, the researchers stated those who consumed the most processed meat had a 67 percent higher risk of developing pancreatic cancer. Diets rich in red meat and pork increased the risk by about 50 percent.

If you're like most Americans, you are probably like most who are not getting enough protein and simple carbohydrates; your challenge (and health opportunity) is to increase consumption of fruit, vegetables and legumes.

Little changes can make a big difference. Add more fruit to your cereal (try frozen berries for convenience and freshness). Make a banana or a fruit cup your morning snack.

Have a vegetable-based soup with your lunch and, you will see that you might just end up eating less. Same goes for dinner: Start with salad and you'll consume fewer calories and far more nutrients.

Written by,

Dwight Obey, Independent AdvoCare Distributor

This article is intended to be used for informational purposes only. It is not to be used in place of, or in conjunction with, professional medical advice or any doctors recommendation. Prior to beginning any weight loss program, individuals must consult a physician for proper diagnosis and/or treatment.